The Barn, Kedebe Maro 250g

15.00

 


Category:

Description

Origin: Ethiopia

Process: Natural

Varietal: Heirloom

Altitude: 2000

Tasting notes: Lychee, black tea, round

Kedebe Maro’s estate is located in the Konga region of Yirgacheffe which is an area known for producing some of the best coffees to be exported from Ethiopia every year. This natural lot displays a bouquet of floral and fruity notes in the dry fragrance, which then carry into the cup with defined notes of lychee and apricot. The body is silky and the finish has notes of black tea.

Additional information

Process

Natural

Origin

Ethiopia

Taste Notes

Lychee, apricot, black tea