Description
Origin: 50% Sasaba, Ethiopia and 50% Ywangan, Myanmar
Process: Washed
Varietal: Heirloom and red catuai
Altitude: 1400-1700 (Sasaba) and 1220 (Ywangan)
Tasting notes: Honey, apricot and caramel
Two returning favourites that highlight the best attributes of this year’s South and Central American harvests. This combination makes for a sticky sweet espresso that is a perfect match for the festive season.
Roasted by Climpson & Sons
