Description
Process: Natural
Varietal: Castillo
Altitude: 1780
Tasting Notes: Peach, grapefruit and Blackberry jam. Expect a milk chocolate , with a red wine acidity.
Roasted by Fidela coffee roasters, Coleraine, NI
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.