Description
Origin: Brazil
Process: Natural
Varietal: Catuai & IAC125
Altitude: 1150
Tasting notes: Dark chocolate, hazelnut and marzipan
The Baron is Climpson’s modern take on the classic espresso profile and sourced solely through their partnership with Brazil’s Daterra Estate. Rich tasting notes of dark chocolate, marzipan and dried fruit work exceptionally well in milk beverages, as well as an espresso
Roasted by Climpson & Sons
