Since 2008 we have been building strong relationships with tea importers, exporters and farmers. With their help, we maintain a rigorously curated menu of premium loose-leaf teas balanced between quality and affordability.
Sourcing the best suppliers from around the world requires patience and persistence. Distance, language, shipments gone AWOL, grumpy customs officials and myriad other road bumps all contribute to the happy challenge of bringing far-flung teas to your cup.
We recognise our responsibility in showcasing these teas, not just to give our customers the finest product but also to honour the work of small farms and their traditional production methods. Each tea needs to be steeped, sampled and judged before it can be approved as a Clement & Pekoe cuppa.
The Irish market is a peculiar one: while tea drinking is taken seriously, the type of tea consumed is often limited. Our goal is to offer a range of options that will spark curiosity and delight the palate. With 50+ teas and counting, there is no limit to your cup.