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Decaf shouldn’t be an afterthought and this coffee was selected for its quality of flavour and more sustainable processing.
Roasted by Climpson & Sons
Varietal:
Caturra, Castillo and Colombia
Altitude:
1200-2000
Tasting Notes:
Dark chocolate, caramel and orange rind
Origin:
Colombia
Process:
Washed sugar Cane EA Decaffeination
