These three black teas are all directly sourced from small farms in Japan, Sri Lanka, and India.  Their unique personalities shine through as a result of the special attention given by master tea crafters.  The sweetness of the tea from Doke Tea Garden in India, the buttery smoothness of the wakocha from Japan, and the earthy robustness of the leaf from Monastery Tea in Sri Lanka are all dynamic examples of black teas with more to offer than just what comes in a boring old bag.