This washed Peruvian espresso is a medium roast, which aims to bring out texture and balance for espresso, while bringing out just the right amount of the coffees origin, variety and process identity. Designed to work perfectly in brewers like a home espresso machine, a stovetop or french press (although it will work with any brew method).

This coffee is grown by Silvestre Llanos’ family in Cajamarca, Peru.

This will go with milk or without. If you like a lively espresso, with the coffee origin’s qualities preserved, then look no further!

• A single origin washed process lot from San Ignacio, Cajamarca, Peru, with Caturra, Bourbon & Typica varieties.