Uganda
Pinecone, Abeyo Natural 250g
The Natural process has always been the commonly practiced method for producing coffee in the Rwenzoris. A recurring sight as you travel through the mountains is seeing farmers drying their harvests on tarpaulins at the front of their homes.
Locally, this coffee is called DRUGAR (Dried Uganda Arabica), a traditional coffee which is deeply rooted in the history of the Rwenzoris.
