This coffee is a natural process Yellow Catuaí variety lot, with the usual chocolate, brown sugar and nut tasting notes we look for in a really solid Brazilian coffee.

This is a terrific all-rounder, and while designed to shine as espresso, it will work with any brewing method, even pour over. If brewing it in a stovetop/Moka pot or espresso machine, a tiny bit of brightness should come through to complement the smooth body of the coffee.