These three teas have all been sourced from small family-run farms to demonstrate the quality and variety available in Japan.

Sun-shaded Gyokuro is bright and fresh with a surprising sweetness.

Wakocha is an expertly oxidized black tea, a rarity from Japan.

Genmaicha rounds out this trio as bancha and toasted rice are blended for a moreish, nutty cup.

Each tea comes in a 50g foil pouch.

Includes a handwritten card explaining the specifics of each tea.